The Karnataka government has mandated the use of Nandini Ghee for 'Prasada' in all temples after concerns arose over animal fat in Tirupati laddoos. Chief Minister Siddaramaiah directed 34,000 temples to adhere to this,

The Tirumala Tirupati Devasthanams (TTD) board resumed sourcing Karnataka Milk Federation's Nandini ghee for the laddoos recently, following Andhra Pradesh Chief Minister Chandrababu Naidu's directive to improve its quality.

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu

The Karnataka government has directed all 34,000 muzrai temples to exclusively use 'Nandini' ghee from the Karnataka Milk Federation for preparing pra

WithTirupati Laddu row snowballing into a major controversy, Karnataka government on Friday issued a circular instructing all temples coming under the Hindu Religious Institutions and

Amid the ongoing controversy over use of ghee containing animal fat at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a directive on Friday (20 September) that mandates the use of Nandini brand ghee across 34,000 temples under the state's temple management body.

With the Tirupati laddu row snowballing into a major controversy, the Karnataka government on Friday instructed all temples under the Hindu Religious Institutions and Charitable Endowments Department to maintain quality in their "prasada".