A delicious Ethiopian-inspired spinach dip served with buttered injera bread for a flavorful twist. Clone Robotics founder ...

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about ...

Tuesday, March 4 is commonly referred to as pancake Tuesday. It's also called Fat Tuesday or Shrove Tuesday. t's typically ...

The menu was an enticing variety of stews, with meats such as lamb, beef, and chicken. But I went for the vegetarian and ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...

The James Beard Foundation Awards, considered the Oscars of the U.S. culinary community, have three phases. The first is the ...

The consequences of USAID cuts are going to be “massive,” a retired foreign service officer from Austin said. "People are ...

To switch things up on taco night, experiment with cumin! This spice pairs well with chili powder and paprika, creating a ...

Recipes from immigrant and third-culture authors reflect myriad influences—Mexican, Malaysian, East African, and more.

SMDP's Weekly Guide to Food & Entertainment Goings-On In & Around Town includes Din Tai Fung and H&H Bagel Openings, SaMo ...

Here are 10 money mistakes that travellers should steer clear of to ensure smooth and enjoyable trips.

Throughout Browder’s nearly 35-year career working in 15 countries and visiting dozens more, he collected mementos: a Tarahumara drum from Chihuahua; an Ethiopian injera basket; head-coverings ...