Published in Gut Microbes journal, a study shows yogurt, rich in Bifidobacteria, may have tumor-suppressive effects, ...

According to a study published in the journal Gut Microbes regular yogurt consumption may reduce the risk of colorectal cancer, particularly in tumors associated with the presence of Bifidobacterium.

A total of 775 people had Bifidobacterium negative colorectal cancer, and 346 were Bifidobacterium positive. Yogurt eaters had fewer colorectal tumors ...

The Bottom Line This study suggests that higher yogurt intake is associated with a lower risk of colon cancer. In particular, it appears to protect against Bifidobacterium -positive colon cancer ...

Long-term yogurt consumption is associated with a reduced risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon. The study utilized data from large US cohort ...

Since I’m a dietitian, it shouldn't come as a surprise that I love yogurt. Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, gut-supporting probiotics ...

Bifidobacterium is a type of bacteria commonly found in yogurt that may have cancer-suppressing properties, according to study authors — but the exact mechanism behind these properties is still ...

However, when looking at Bifidobacterium -positive tumors, they found that eating two or more servings of yogurt per week was linked to a 20% reduced risk for these cancers.

A study from Mass General Brigham found that long-term yogurt consumption may lower the risk of <i>Bifidobacterium</i>-positive colorectal cancer by 20%. The research suggests yogurt may influence gut ...

The researchers hypothesize that long-term yogurt intake may reduce risk of proximal colon cancer by changing the gut microbiome, including Bifidobacterium, but they note that further research ...

In fact, it highlights that Bifidobacterium is an important bacterial strain in yogurt that produces short-chain fatty acids (SCFA) in the gut and has anti-cancer properties through antioxidant ...

The researchers found that people who habitually consumed 2 or more servings of yogurt a week had a 20% lower rate of Bifidobacterium-positive bowel tumors.