Season with salt and pepper to taste. 4. Arrange the salad leaves on a platter, then place the poached eggs on top. Drizzle the dressing over the salad and eggs and scatter shaved parmesan cheese ...

This includes a balancing act of slinging hefty cauldrons of stock and porridge with one hand while pulling out poached chickens with the other. Boom. Six o’clock. It’s go time. He moves fast, taking ...