We asked six patients who went under the knife by choice about who they shared their decisions with—and who they kept it from.

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Bristol holds a surprise for anyone who loves hibachi-style dining. The Bridgewater Inn combines Japanese steakhouse flair with New England charm.

Gordon Ramsay knows a thing or two about knives -- but, in his opinion, the key to a great one is more about the handle than the blade itself.

A chef’s knife is a tool you’re going to use for every meal, and it’s well worth splurging on a good one, no matter your budget. Similarly, a santoku knife is a useful all-purpose kitchen blade.

For knife knerds, Civivi’s reputation is pretty well established. The mid-level option of three We Knife brands offers knives that look great, perform well and don’t bust your budget. The new Partake ...

It can even slice through crusty bread like butter.

While you can always watch the best Halloween movies year-round, there’s nothing quite like curling up on a crisp autumn night and get ...

Discover the art of creating stunning twisted wire pendants with our latest tutorial from LanAnhHandmade. This video demonstrates simple techniques to wrap stones and cabochons, turning them into ...