Gastronomy tourism, often referred to as culinary or food tourism, emphasizes the exploration of a destination through its culinary offerings, including its food and beverages.
Sustained economic growth in Asia and the Pacific has lifted millions out of poverty. Yet, the attainment of the 17 Sustainable Development Goals ...
Zurich Consul General Fazli Corman discussed the need for UN reforms, starting with the Security Council, whose flaws have ...
Tanzania will host the second World UN Tourism Africa Food Forum from April 23 to 25 this year in Arusha. The presence of ...
Reforms must begin with the United Nations Security Council for a fair world, a Turkish diplomat argued Thursday at a forum ...
The debt crisis facing the world's poorest economies is reaching new highs and debt servicing is eating up a growing share of ...
As major economies miss the UN climate targets deadline, India’s delay in updating its own climate commitments raises ...
In their speeches, leaders of countries and international organisations emphasised ASEAN’s cooperation, solidarity, ...
Science, Technology, Engineering and Mathematics (STEM) are crucial to economic growth - yet gender inequality in these fields remains widespread ...
In many ways, Donald Trump’s election to a second term as U.S. president is a story of economic dissatisfaction. For the ...
Democratic progress in Southeast Asia remains stifled by authoritarian resilience, weak institutions, and the misuse of legal ...
Iran's Minister of Transport and Urban Development met with the Secretary-General of the United Nations Conference on Trade ...