In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Styled By Amanda AnselminoCredit... Supported by By Hank Sanders and Sara Ruberg Hank and Sara bravely tried jalapeño wine at bars in Manhattan and Brooklyn. As Benny the Bartender sliced into ...

But you may also fall for sumac-cured sardines on challah, roasted Brussels sprouts with pilpelchuma, a Libyan-Jewish chilli ...

These are the spots that are a good time, every time, for all occasions, whether that’s a hotcake haven or a neighbourhood ...

Chicken skewers and lamb meatballs are cooked over charcoal; the chicken is interspersed with plump green olives; the lamb is squished in pita with roasted ... The one-page wine list is mostly ...

Have you ever wondered if that hypnotic bouncing and color-changing DVD logo has ever hit a corner? The answer is yes, it has, but the answer is complicated. The Lost Math Lessons blog did the ...

Actor Domhnall Gleeson is set to star in "The Office” spinoff, “The Paper,” and in a recent interview with Collider, he previewed what fans can expect from the mockumentary’s next chapter. "People are ...

Google has updated the look of its well-known "G" logo, changing the design of the character for the first time in 10 years. The new logo was first noticed by 9to5Google, and while it has the same ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...