Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

This gluten-free soy sauce tastes just as good as regular soy sauce, according to reviewers. Try it the next time you need soy sauce in a gluten-free meal.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

"Opt for soy sauce in dishes that feature delicate flavors, such as ones with vegetables and seafood.” When made using the traditional method, tamari is gluten-free because it's a byproduct of miso ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...

This gluten-free dish is perfect for busy nights when ... In a large bowl, combine the peanut butter, ginger, soy sauce, caster sugar (or maple syrup), curry powder and coconut milk.

Soy sauce being poured into a bowl - New Africa/Shutterstock ...

where it hides and how to eat various gluten-free foods safely. Gluten can lurk in unexpected areas, including soy sauce, salad dressings, soups and some processed meats. The most important part ...