A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Finding gluten-free fries can be a challenge due to cross-contamination from other fried foods, but these fast food chains ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and pose severe risks to their health.

FODMAPs are carbohydrates that are not absorbed well in the intestine. People with gut-related conditions, like IBS, may need ...

Many gluten-containing foods, especially those made with wheat, are high in refined carbohydrates that can be difficult for some individuals to digest, which leads to bloating and other digestive ...

The most obvious gluten-containing foods are breakfast cereals, bread, pasta, flour, pastry and pizza. But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...