To make the dough, mix the flour, yeast and salt together in ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your ...

All the pizza flavour, minus the guilt ... Now add the fermented yeast water. Mix the dough and add a tablespoon of olive oil. 4. Knead the dough a bit till it looks shiny. It will feel hard to the ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

There’s nothing quite like the comforting, cheesy pull of a warm pizza dough creation, but what if I told you it gets ev ...

1⁄2 lb Italian sausage (Chicago’s Pizza uses ... all over the crust to prevent large bubbles from forming. 5. Remove sausage meat from casing and place into a bow. Mix (by hand) the Salt ...

You could make both this weekend, and ought to. For the pie, you’ll need a round of Roberta’s pizza dough, a recipe Anthony Falco taught me to make a decade ago. To top it, you’ll make what ...

A new Crust Pizza Co. location will be opening at 14433 W. Lake Houston Parkway, Houston in December or January. (Courtesy ...

Allow the yeast to set for 10 minutes. This is called proofing, and allows the yeast to begin to grow and expand. Your ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...