The appeal of an Indian wedding has always been in a sprawling spread. For additional bragging rights, Aditi Dugar recommends ...

After frying it to perfection, it’s artfully plated with berries, syrup, and grilled chorizo. At the weekend party table, ...

For their September wedding, they chose a “something blue” theme, designed in shades of blue, white, and gold. For an ...

We entertain often, and antipasto is one of our favorite crowd-pleasing finger foods. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri ...

Like stuffed pumpkin and breakfast burritos.

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