Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost immediately, ...

Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to hot ...

New research has found that wasabi is much more than a condiment with a kick. It's active ingredient, 6-MSITC, is now not only a known antioxidant and anti-inflammatory, but also has been linked to ...

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Wasabi, the spicy condiment often served with sushi, might help healthy older adults who don’t have any cognitive issues improve their memory, a small Japanese study suggests. Researchers randomly ...

Tokyo — A study conducted in Japan suggests there's more to sushi than just a healthy dose of fish and seaweed. Researchers at Tohoku University found that wasabi, that spicy green condiment ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

There's a good chance you've never eaten actual wasabi at all - even if you're a sushi addict. That green paste that you're smearing on your sashimi is most likely just a mixture of water, mashed ...

Even if you’ve never eaten it, most people are still familiar with the green, spicy paste served next to sushi or sashimi. That staple of Japanese cuisine is wasabi — or at least it looks like wasabi.

According to a Comprehensive Research Report by Market Research Future (MRFR), “Wasabi Market by Product Type, Packaging Type, Distribution Channel and Region - Forecast till 2030’’, Wasabi Market ...

They’re both edible, green and delicious in dips and spreads — but that’s where their similarities end. That’s why it’s so hard to fathom how one 60-year-old woman could mistake the mellow, creamy ...