The exact origin story of vodka sauce is uncertain, but its legacy is bold, spicy and ubiquitous. By Eric Kim In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across ...

Most recipes that call for alcohol—wine, beer, or a spirit—do so because of the respective flavor that gets added. Not so for vodka. Subscribe to the St. Louis Dining In and Dining Out newsletters to ...

According to the Distilled Spirits Council of the US, agave-based liquors like tequila and mezcal were the fastest-growing spirits category of 2022, and are now poised to overtake vodka as the ...