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While vermouth is a common ingredient in some mixed drinks, it remains a bit of a mystery to many. It's got a history built abroad and has splashed its way into famous cocktails served at bars ...
Making cocktails at home doesn't have to involve dozens of ingredients, homemade syrups, infusions, or special barware. A two ...
In most American dives, patrons aren't ordering it on the rocks; its main purpose is to be a building block in cocktails. Even if you love a touch of vermouth in your drinks, though, you'd do best ...
Cochi revives vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink ...
For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The concoction is simple — just swap dry vermouth for used, or ‘dirty,’ pasta ...
campari and gin), manhattan (half-and-half sweet vermouth with whiskey, plus bitters) or a martini cocktail (up to one third dry vermouth mixed with gin), you’re already a vermouth fan ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas ...