Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

Although syrup is made from March through early April ... the owner of Osborne Family Maple in northern Vermont. I spoke to Osborne about maple because in addition to being my family’s ...

We are in Vermont, so we want to know what Thanksgiving side dish or main dish needs maple syrup to be complete.

What ‘oleomargarine’ is to the dairy farmer so is ‘pure Vermont maple syrup made in Chicago’ to the sugar maker. A sugar exchange similar to the one at Brattleboro located in every county would be of ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

We all know that New Hampshire maple syrup is the “gold standard” by which all others are measured. New Hampshire is known ...

With the grant, Smokey House Center will launch its Climate Adaptive Maple Program, a groundbreaking research and education project designed to address the challenges facing the maple syrup industry ...

limited edition spirits and special tastings of aged organic maple syrup. Awards: No. 3 in Best Spirits Tasting Room, No. 8 in Best Craft Vodka, No. 8 in Best Craft Specialty Spirits Vermont ...

Pasture Pet varieties include chicken feet, jerkies made of chicken ... They’re in 14 stores across Vermont and at the Maple Wind Farm store right off of Vt. Route 2. They’re also looking ...

According to data from the U.S. Department of Agriculture, Maine, New Hampshire, New York, Pennsylvania and Vermont produced ... Dan Sherbondy of Leechburg made maple syrup this year with his ...