This study reveals that diverse flavonoid intake is crucial for lowering chronic disease risk and mortality, advocating for a ...

His work blended classic design with a loose ’60s-style energy, giving publications like Rolling Stone an identity that ...

I expect to spend more in Alaska in the summer, so my strategy is to eat balanced meals and not break the bank. In Homer, ...

Some say Alaskan King Crabs are the most prized crustaceans in the world, and they come from exactly where the name hints: ...

KHAN YOUNIS, Gaza Strip — Each day, Palestinians in Gaza run a deadly gantlet in hopes of getting food. Israeli troops open barrages of gunfire toward crowds crossing military zones to get to ...

The new Burtons Grill & Bar has a something-for-everyone menu for people with food allergies Burtons Grill & Bar has entered the Main Line upscale-casual restaurant competition with a menu that's ...

Training targeted environmental health officers, members of the Guyana Food Safety Authority, accommodation staff and food and beverage facilities. Overall, 35 people took the exam.

The ocean has always been part of our food story. 160 000 years ago, early humans were collecting and cooking shellfish along the coast. In ancient Rome, Augustus moved the fleet to protect oyster ...

MoistTech Corp., maker of moisture measurement and control equipment, announced it will highlight its IR3000-F moisture sensor at IFT FIRST 2025, booth S4050. Taking place July 13-16 in Chicago, IL, ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...