The key to crafting perfect hash browns is using a good binding agent such as flour and eggs to hold everything together.

If you're looking to level up your fried egg game, try adding some of these ingredients from ghee to mashed potatoes to ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

Many winter warmer recipes include mashed potatoes - think shepherd's ... peeling, and cutting the potatoes into one-inch cubes. You’ll want them to be as close in size as possible so they ...

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the texture and flavor.

Brown, a 17-year-old from Nashville, Tenn., announced earlier this year his decision to forgo college and instead turn pro right out of high school. He made his pro debut at the American Express ...

Light triggers the production of chlorophyll, which makes potatoes turn green. This not only affects the taste but also leads to the production of solanine - which is toxic and not something you ...