Directions. Boil the eggs in hot water for 8 minutes and immediately place them in ice water afterwards Slice the eggs into halves and place the yolks into a large mixing bowl.

Some people call her “Sara,” others call her “The Egg Lady!” Sara Carr joins Unscripted to talk about different ways to ...

Upgrade the traditional deviled eggs by adding fresh herbs like chives, dill, and parsley to the yolk mixture. For an extra kick, sprinkle smoked paprika on top. These eggs are simple, elegant ...

12 large eggs, hard-boiled and peeled; 1 lb elbow macaroni, cooked and cooled; 1 cup mayonnaise; ¼ cup yellow mustard; 1 tbsp apple cider vinegar; 1 tsp sugar; ½ tsp garlic powder; ½ tsp ...

Turkey Chili – cheddar cheese, crème fraiche, pickled fresno peppers, chives. For the Chili: ... Deviled Eggs – angry yolk whip, paprika, chives and black sea salt. 12 eggs.

W hile many people are drooling over the thought of turkey and green bean casserole, I'm ready for deviled eggs. This classic appetizer made from hard-boiled eggs is one of my favorite foods and I ...

Our eggs came from an ostrich, an emu, a turkey, a goose, a duck, a chicken and a quail. We hard cooked all of them, but the larger eggs required an unorthodox approach.