One of the latest Korean trends that has made its way to Canada is “Insaeng ne cut,” which translates to Life Four Cuts.

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

Originally tteokguk was strictly eaten on the first day of the Lunar New Year to signify good luck and the gaining of another year in age. The custom makes more sense if you think in Korean: ...

Korean cuisine is largely based on rice, vegetables, seafood, and meats. Japchae is the most popular dish in the world, followed by Tteokguk and Gimbap. Japanese is ranked seventh with an average ...

This recipe for noodle soup with sausage and mushrooms is big on the Italian-inflected ingredients, with pork and fennel, angel hair pasta, crushed red pepper, and plenty of garlic. You'll build ...

This hearty soup of tender sliced pork, sweet potato and kale is topped with crumbled rice cakes that have been crisped in hot oil.