This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

In Korean culture, tteokguk, a traditional rice cake soup, is very important, especially during Seollal, the Lunar New Year celebrations. Traditionally served in a clear broth, this filling soup ...

The lunar new year marks the first new moon of the lunar calendar, which this year rises on 29 January, kicking off ...

Koreans celebrate with tteokguk, a brothy soup that contains thinly sliced rice cakes. Warm bowls of snake soup are also on the menu in some Hong Kong snake shops, as the Lunar New Year approaches.

In addition to the global celebration, Google has also released a special Doodle for South Korea, where traditions include eating tteokguk (rice cake soup), playing festive games like yunnori ...

At the centre of the food is Tteokguk, a soup made with rice cakes, which is traditionally served at Seollal and is rich in symbolism. The clear broth (often beef, but it could be seafood or ...

We usually spend the day at home with family, eating tteokguk, a rice cake soup that symbolizes gaining a year of age,” added An, who notably created the branding for Korean street food ...

At the centre of the food is Tteokguk, a soup made with rice cakes, which is traditionally served at Seollal and is rich in symbolism. The clear broth (often beef, but it could be seafood or vegetable ...

One food staple at Seollal is tteokguk (rice cake soup). There was a time tteokguk was only served once a year, for this holiday, as it was believed that by eating it, you become a year older.

"For Korean New Year, normally we eat tteokguk, with rice cakes, some egg, a little bit of veggie… but our family and a few other families like dumplings, mandu… together there is more flavour ...