Make this Bourbon Chicken recipe at home in under 45 minutes! Crispy chicken coated in a rich, tangy bourbon glaze—better than takeout and easy to make.

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil.

Add chicken and simmer on low uncovered for 10 minutes until sauce thickens and can stick to back of spoon. 7. Once done you can enjoy over rice or your favorite sides and garnish with green onions.

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

The recipe uses a vinegar-based marinade with just a few pantry staples, but the results are anything but basic -- juicy, flavorful chicken with perfectly crisped skin.