Make this Bourbon Chicken recipe at home in under 45 minutes! Crispy chicken coated in a rich, tangy bourbon glaze—better than takeout and easy to make.

Bourbon Chicken Zach Johnston. Ingredients: Serves 4. 1-lb. chicken (white and dark meat) 1 tsp. MSG (or sea salt) 1 tsp. white pepper; 2 tbsp. corn starch (separated) ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe.

Remove the chicken from marinade, reserving liquid. Pat dry. Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. When the oil is shimmering, add the chicken and cook ...

In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the Culinary Bourbon, brown sugar and the honey to heat through, 1 minute. Next add ...

Use a slotted spoon to remove cooked chicken and onions to a bowl, leaving all liquid in the pot. 3. Boil liquid using sauté function until reduced by half and thickened, about 5 minutes.

The #SassyChef, Chef Renee Kelly of Renee Kelly's Harvest shares the secret to her bourbon and cider chicken with mushrooms. 1 weather alerts 1 closings/delays. Watch Now.