This year, Cotton Patch is celebrating its 35th anniversary. As part of the ongoing celebration, the company developed a new ...

A California infant has died and at least 10 other people have been sickened in an outbreak of listeria food poisoning tied ...

Jason Neeley and Michael McHenry were looking for the right location for their new barbecue joint. In downtown St. George, they found a building that had ...

Since August, the prominent downtown skyscraper has signed leases amounting to a total of 182,600 square feet, bringing the ...

This new downtown Phoenix restaurant presents the bright flavors of southern Thailand in a dining room oozing with ...

In preparation for a headlining January gig at the Ryman Auditorium, singer-songwriter Mac McAnally reflects on his broad ...

Some chains have dozens or hundreds of new restaurant openings planned for 2024 and beyond. Here are all of the ...

Joe Guith, CEO of the chicken chain, joins the Restaurant Business podcast to talk about remodels, digital plans and the ...

Texas is offering a parcel of rural ranchland along the U.S.-Mexico border to use as a staging area for potential mass ...

For Texans waiting to get their hands on a McRib, the sandwich returns Dec. 3 for a limited time. The McRib is a patty shaped ...

The 155-year-old food seller is most famous for its namesake canned soups, even though the company hasn’t been exclusive to the soup business for some time.

With its late founder Kent Taylor as a guiding light, the 2024 Brand Icon winner is honoring his commitment to “Legendary Food, Legendary Service” ...