The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

The menu features an array of specially curated dishes that celebrate the spirit of Ramadan, with the star attraction being ...

Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

Nasi Lemak Ayam Goreng. — Picture by CK Lim The same sambal is used in the Mee Bodo, as well as their Sambal Kerang, which lovers of blood cockles ought to enjoy. Other standouts include their Sweet ...

Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping into the spotlight. Indonesia’s Culture Minister Fadli Zon is on a mission to get the nation’s culinary ...

Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to ...

(ANTARA/HO Kementerian Kebudayaan) Jakarta (ANTARA) - Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for UNESCO's list of ...

Variety of Indonesian dishes on green background - Static Media / Shutterstock / Getty ...

This Ramadan, several Kuala Lumpur hotels are welcoming guests to celebrate a season of reflection, gratitude, and togetherness, offering a perfect opportunity to reconnect with loved ones over ...