This juicer mixer grinder from Sujata comes with a 900-watt motor ... 0.7-litre grinding jar, and 0.4-litre chutney jar. It also has a detachable anti-drip spout to prevent the spillage of juice ...

Experience powerful blending with this Sujata Mixer Grinder which combines 1.5L transparent blender jar with 2 stainless steel jars for dry and chutney grinding respectively that performs relentlessly ...

Check out our top five picks: the Crest 500W, Crompton DS 500W, Prestige Iris Plus 750W, Bajaj Rex DLX 750W, and Sujata 900W Mixer ... Three Versatile Jars: Includes a 1.5L wet jar, 1L multipurpose ...

The Sujata Powermatic maxima all-in-one juicer mixer grinder ... and the 0.7 liter grinding jar is ideal for grinding spices and herbs. The 0.4 liter chutney jar can be used to make delicious chutneys ...

Many of these mixer grinders come with powerful motors, durable jars, and advanced safety features like overload protection. Explore top deals on mixer grinders during the Amazon Sale 2024.

Most North American recipes using orange-flesh sweet potatoes still call them yams, however, as I did in my recipe for curried yam soup with quick apple chutney. To make the soup, peeled, ...

In collaboration with Karishma Swali, director of Chanakya School of Craft, and artist Sujata Bajaj, JSW Foundation pays an artistic ode to India’s 100th year at the Olympics; one of the artworks has ...

9:50 a.m. - 10 a.m. Welcome Main Room Conference Welcome, Luzi Hail, University of Pennsylvania 10 a.m. - 10:50 a.m. One Room 1 The Effects of AI Confidence Level Disclosure on AI Adoption, Employee ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Storing homemade chutney well keeps it fresh and tasty for longer. Using sterilised jars, adding acidic ingredients, sealing tight, and refrigerating will keep it good for longer. Freezing chutney is ...

I first tried all of the pasta sauces on their own straight out of the jars to get a baseline before the heat would activate the acidic and herbaceous notes. I then heated up 2 tablespoons of ...