When purchasing yams or sweet potatoes, look for ones that are firm to the touch, and avoid any with blemishes or dark spots. “The best indicator of a good yam is how it feels,” Ajao says.

Sweet potatoes and yams tend to be watery, but I want that smoky, sugary, caramelized flavor in my sweet potato dish. And so by scorching the potatoes, I get that effect." ...

This recipe, created by Louisiana Sweet Potato Commission spokeswoman Holly Clegg, is similar to the Ying Yams with Crunk Topping that Lucy DeHarde prepares. Makes 10 servings 4 cups fresh sweet ...