Alcohol is a common upgrade for meat marinades-- and with good reason. All of those nuanced flavors that make a good drink ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

It's common to marinate meat with alcohol, especially ones full of great-tasting notes, like bourbon. Some of bourbon's common tasting notes include smoke, nuts, wood, and spice, which all add ...

In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 ...