Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of whiskey ...

Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer 1–2 minutes. To serve, pour hot sauce over steaks and serve immediately. Click here to report a typo.

Instructions: In a small bowl, combine bourbon, sugar, pepper and salt. Place steaks in a baking dish and pour mixture over them. Flip to make sure both sides are coated. Marinate at room ...

1. Make whiskey butter: Prepare butter at least 3 hours in advance. In a medium bowl, combine butter, shallots soaked in Jack Daniel's (or other bourbon or whiskey), parsley, Worcestershire ...

Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.

Whiskey-Marinated Strip Steak. For some true man-food, this main course strip steak marinated in whiskey is sure to please. Let it marinate for a full 24 hours for maximum flavor.

This boozy beef takes on a fun East-meets-West flavor profile with the addition of hoisin sauce and ginger. Instructions: Whisk the hoisin sauce, honey, ginger, garlic, whiskey and salt together ...

Add steak, and brown 2 minutes; turn over, and brown 2 minutes. Lower heat to medium, and cook steak 3 to 4 minutes. A meat thermometer should read 130 for medium rare, 160 for medium.

Southwest Steak Fajitas with Papaya-Avocado Salsa Updated : Jun. 10, 2025 at 8:13 AM CDT When paired with a refreshing and sweet Papaya-Avocado Salsa, this southwestern-inspired dish is the ...