Instructions Prepare the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt and pepper. Cook the Steaks: Heat the olive oil in a skillet over medium-high heat ...

Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens to your desired consistency. Plate and Serve: Pour the creamy bourbon garlic sauce over the steaks and serve immediately.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

There's something so satisfying about cutting into a juicy steak and savoring the deep, rich flavors of beef that's been bathed in an overnight marinade and then cooked to perfection. If ...

Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and perfected with some of my favorite seasonings.