A sharp fall in the quality of France's wheat crop due to excess rain will lead to additional costs for starch makers just as ...

New research reveals that cutting down on sugar and starch may significantly relieve IBS symptoms. In a study with 155 ...

Want to create an extra rich, creamy mac and cheese from the box even quicker? Don't sleep on these tips the next time you're ...

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing certain diseases. Resistant starch is a type of carbohydrates that is ...

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you ...

China has invested over one billion USD in the first seven months of the year to import cassava starch, primarily from ...

Now, it appears that calves, too, may benefit from whole versus processed grains in their diets. Dr. Michael Ballou, ...

A 1,200-page chargesheet has revealed that antibiotics distributed to government hospitals in Nagpur were made from talcum ...

Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for ...

Pro Tip: Determining the structure-function relationship of wheat starch allows millers and bakers to fine-tune processes, maximize bread quality and extend product freshness.

Dr Chris Van Tulleken and Professor Spector discussed low-fat yoghurt during a discussion about ultra-processed foods ...

Starch is a vital component of the human diet, serving as a primary energy source. However, high-glycemic starches are linked to the increasing prevalence of chronic diseases like obesity and ...