Make spice mixture: In a small bowl, combine Aleppo pepper, paprika, cumin, coriander, black pepper, turmeric, cinnamon, cloves and salt. Set aside.

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Season to taste. 3. Make four wells in the centre of the mixture and crack an egg into each one. Reduce the heat to medium, cover the pan with a lid or sheet of foil and cook until the whites are ...

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