Greek baklava is full of complexity, from its nutty, spicy and citrusy taste to its crunchy, sticky and delicate texture.

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the ...

One signature dessert I make each year is baklava. It’s a phyllo dough layered dessert with chopped pecans in the middle and sweet syrup drizzled on top. About as rich as it comes when it comes ...

and tirokafteri (spicy roasted red pepper). And don't forget dessert, which includes baklava, rice pudding and baklava ice cream. The restaurant is open from 10 a.m. to 9 p.m. Sunday through ...

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run ...

Various types of baklava, shirini danmarki (baked saffron rolls) and individually wrapped cookies caught my eye immediately. Near the counter stood a large white shelf lined with bins of their ...