Toasting cumin and coriander seeds before using them can prove to be a game changer. Heating them releases essential oils within the seeds, making their scent and taste more pronounced. Just heat a ...

There’s something wonderfully nostalgic about mangoes in an Indian summer. While ripe mangoes usually steal the spotlight in ...

Equally troubling are unhygienic practices—stalls operating without sanitation, using unfiltered water, and reusing oil ...

Stereotypes can often be offensive, but it almost feels like a criminal offence to not gorge on a delectable fish preparation on the occasion of Pohela Boishakh. The decadence in the kitchen and on ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Find Masala Powder Spice stock video, 4K footage, and other HD footage from iStock. Get higher quality Masala Powder Spice content, for less—All of our 4K video clips are the same price as HD. Video ...

Indian food is all about spices and did you know that most of the spices in those the pretty spice jars are actually seeds?

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

Mumbai's matar keema pav celebrates regional spices and the mighty pav. It's a dish that is widely available across street ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

The restaurant is expected to open in late April or early May and will serve authentic Northern Indian cuisine.

Wash, rinse and drain fish of all excess water. Mix the spices with a little water to make a thick paste and rub on fish. Dip ...