Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Turn up the heat with this unforgettable spicy shrimp pasta packed with juicy shrimp, bold seasoning, and a silky, fiery ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp, tomatoes, seaweed, and an umami-forward dressing that combines sesame oil, soy sauce, and mirin. This smashed potato crust ...

Cook that for a minute or so, add soy sauce, take it off the heat immediately, whisk, and pour over cooked spaghetti or angel hair. Toss together and serve." 13."I grow garlic, and my husband is ...

Featuring this citrus-soy chicken ramen, which uses charred garlic and onion to add big flavor to a rotisserie chicken-based ...

Popular ice cream flavours now include baked beans, soy sauce and cheese ... a popular holiday destination and included the Italian pasta dish cacio e pepe, sangria, tagine, snails in garlic ...