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5h
Chowhound on MSNThe 3-Ingredient Marinade That Ensures Perfectly Baked Salmon Every TimeBaked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...
If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This ...
16h
Washingtonian on MSNThe Best Sushi Restaurants in the DC AreaSushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...
The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...
If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...
17h
Chowhound on MSNYes, There Is A Proper Way To Dip Sushi In Soy SauceSoy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...
I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And I have ...
1) Prepare TVP according to basic package directions, adding one tablespoon red miso to water; set aside. 2) Roast red bell ...
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