The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Grilled Bourbon Glazed Salmon is a delicious flaky fish fillet coated in a sweet bourbon laced marinade that cooks up in a ...

Add cola, soy sauce, brown sugar, apple cider vinegar, garlic, shallot, and peppercorns. Process until mostly smooth, about 30 seconds. If desired, remove 1/4 cup marinade for basting; cover and ...

Got too much zucchini? Discover tasty and creative ways to use it up—from crispy fritters and zoodles to moist breads and ...

Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...

You can’t go wrong with mac and cheese, and REEL serves it from three bright yellow movie-themed trucks. Variations include ...

Could AI help make my go-to recipes more nutritious, surprising, easier or fancier so I'd never get bored with my staple meals? This tool said yes, so I gave it a go.

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

This supersimple Citrus-and-Soy Marinade is chef Bill Kim's riff on ponzu, a tangy Japanese soy sauce. It suffuses squid with amazing flavor for the grill.

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...