The owners of Ruby's Soul Food & BBQ, a new restaurant in Gastonia, want customers to feel like Ruby herself is in the kitchen cooking. "We want it to be as fresh and homemade as possible," part ...

Ruby's Soul Food & BBQ, a new Gastonia restaurant, is part of a Chicago-based family of restaurants. Jessica Johnson, daughter of the original Ruby's founder, opened the Gastonia location after her ...

The soul food spot opened last fall, inspired by family memories and recipes. Big Bacon's finds its groove downtown.

Tyes restaurant will feature soul food and seafood, including her popular Honey Hot Soul Bowl. After experiencing setbacks at the Flagship City Food Hall, Tyes persevered, receiving a grant and ...

They call themselves a “Levantine” restaurant. Chef Ben Blum from FIYA ... Using 100 grams of rock salt and 20 grams of hibiscus, blend in a food processor and cure the fish for 45 minutes.

Classic Atlanta soul food restaurant Busy Bee Cafe will open a second location in Atlantic Station next year. The nearly 80-year-old restaurant, designated an American Classic by the James Beard ...

A venerable soul food restaurant in the shadows of the ACIPCO plant in North Birmingham, Eagle’s Restaurant has been around since 1951. More than 70 years later, Eagle’s continues to soar ...

opening a restaurant in Harlem, and teaching for a decade in the African Hall at the Smithsonian National Museum of Natural History. A proponent of locally sourced food long before it was ...

But self-taught chef and caterer Tom Paige turns out some truly jazzy southern and soul-food dishes at ... who's also the restaurant's general manager. From porridge-thick soup that would make ...