30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g ...

The mixture should be soft and slightly sloppy, pour into an oiled tin or tins. Sprinkle some sunflower or sesame seeds on the top. Bake for 60 minutes approx, or until the bread is nice and ...

In a large bowl mix flour, oats, salt, bread soda ... pour in the wet ingredients and mix to a soft dough. Pour the mix into the lined tin. Sprinkle with 75g of mixed seeds.

If you've ever found yourself throwing out loaves of bread that have gone stale before you've had a chance to use them, this ...

Picking up a Pub sub? There's a new roll choice that's even got its own Reddit thread. What to know before ordering your next sandwich.

Take out your bread Once your bread has a crunchy crust and soft interior, it’s ready to be eaten. For sliced bread Take paper towels. Make them wet and wrap them around your bread. Place the ...

Prepare the dough: in a mixing bowl, add whole wheat flour, salt and cardamom powder. Add the yeast mixture and knead into a ...

Set aside to cool in the tin. Allow to cool before slicing. To serve, cut the plum bread into slices and serve with butter and cheese.

or until the dough has reached the top of the sides of the tin. Preheat the oven to 200C/400F/Gas 6 (in a fan oven) and bake the bread on the middle shelf for 20 minutes. For the topping ...