Most of us use salt in our daily cooking, but José Andrés has a suggestion for alternative seasoning options for when you've ...

Stanford researchers say technical challenges and low lithium prices are pushing out the date for when sodium ion batteries can compete. Can the value of safer storage help level the playing field?

The U.S. Food and Drug Administration (FDA) is taking a stronger approach toward supporting health goals in 2025 and beyond by setting the tone ...

Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

We have already had our fair share of nasty winter weather in 2025. Hopefully, the nasty winter weather ends soon, but in the event we continue to see ice and ...

When ice in the winter poses a slip-and-fall hazard, the first thing you might reach for is deicing salt. However, consider ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Pastries, such as croissants, muffins, and donuts, are some of the unhealthiest breakfast choices. They're typically made ...

A survey conducted by Delish, the foodie site known for “recipes that get people excited to cook,” determined the healthiest ...

Salt or the brine solution does not necessarily melt ice or snow with increased heat. It merely brings the freezing point of ...

“There's a lot of sugar, fat, and salt, preservatives…and other chemical compounds [in a typical American diet],” says ...