She says: “Traditional Irish soda bread was literally made from just buttermilk ... you’ll likely have lying around the house ...

It's important to preheat the oven and prepare the tins before making your bread, as once the dough is mixed it’s best baked immediately. Melt the 30g/1oz butter and leave it to cool slightly.

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using.

I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of buttery Irish soda bread filled with raisins to top it all off. My family and I always buy several ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Soda bread changed the history of Ireland: In a century plagued by famine, its simple recipe utilized four readily available ingredients — soft wheat, sour milk, salt, and the baking soda that ...

30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g ...

30g salted butter for the bread, plus 60g for the tins Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. Melt the remaining ...