In this video, I make a low carb egg roll skillet that will blow your mind! It’s low car, high protein, and SUPER delicious. Best part? It only takes about 10 minutes to make! If you’re looking for a ...

3. Heat a wok with the sesame oil. Add the coleslaw mix and toss for about two minutes (no more as you do not want to ...

When all egg rolls are rolled, heat oil or lard in a heavy pan or wok until it reaches 350 degrees. Fry egg rolls, in batches, until golden brown; drain in a paper towel-lined pan.

Ingredients 200 g canned tuna ½ tsp salt 1 tbsp pepper, roughly ground 400 g potatoes, roughly chopped 4 eggs, hard-boiled, peeled, halved lengthways 300 ml oil, to fry ...

For the filling, warm some oil in a pan over a medium flame. Toss in the onion and fry for 7–10 minutes until it's soft and taking on a golden hue. Set aside to cool down. In a bowl, combine the ...

Chawanmushi is a silky, steamed egg custard loaded with tiny bites of shrimp, chicken, mushrooms, or even spinach. It’s low in calories, steamed instead of fried, and full of protein.

Hmong Egg Rolls For the filling 1 package, 8.8 ounces to 10 ounces, bean threads (vermicelli clear noodles) 1 pound ground meat (pork, chicken, turkey or beef) 5 ounces carrots, shredded ...

In a large bowl, soften margarine or butter with a hand mixer until creamy. Add peanut butter and mix with margarine or butter until creamy. Mix in confectioner’s sugar gradually (you may need ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...

In a large, deep skillet, over medium high heat, heat oil to 375 degrees F. Place egg rolls into heated oil and fry, about 1 minute per side, turning occasionally, until golden brown.

1 pack egg roll wrappers 1 egg, beaten 1/2 cup Ying’s Sweet & Sour Sauce Instructions Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl.