Brush some egg wash over the final corner; continue rolling over it to seal the egg roll. When all egg rolls are rolled, heat oil or lard in a heavy pan or wok until it reaches 350 degrees.

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

3. Heat a wok with the sesame oil. Add the coleslaw mix and toss for about two minutes (no more as you do not want to ...

Discover the best foods to bring to a 4th of July party that guests will actually enjoy, making your contribution the hit of ...

Try the recipe of the day: budget friendly chicken and egg ramen bowl. A comforting dish that is easy and delicious.

Notes from the Food & Wine Test Kitchen Chef Tim McKee designed his grilled-beef summer rolls as an option to use up leftovers from a summertime rib eye kebab recipe, which is printed here.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Mary Berry's baked pasta lasagne rolls are a fun version of this classic dinner and can be perfect to serve as a meal or even at your next BBQ this summer.

Leave lobster behind! Shrimp has more flavor, more texture and more crunch, so you can level up on the classic summer sandwich.