“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied ...

Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer ...

Bring 3 cups salted water to a boil in a large skillet ... Coat the lower third of the asparagus spears with the sauce and sprinkle the eggs and chives over and around them. Serve. Roasted red peppers ...