From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

this Salted Egg Prawn Prata will not let you down. One of Springleaf Prata Place’s more well-known dishes is the Plaster Blaster (S$6.90), which came with either “normal sauce” or “Indian sauce” — we ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

From crispy fried chicken to sweet-savoury pancakes, here are the best 20 places to have a meal at Mid Valley Southkey in JB.

Hot on the heels of his triumph on 'Iron Chef Thailand 2025', chef Tse Chi Wai or "Jacky" has unveiled his winning menu for Chinese food lovers. The head chef of Dynasty Restaurant at Centara ...

Easter is all about treats – chocolate eggs, hot cross buns, a massive gammon, Simnel cake, cocktails… Truly, nothing goes ...

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Strawberry-and-mascarpone tartlet ($18) is among the special desserts planned Another holiday sweet ending will be Swifty’s ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...