Food, then, became a convenient way to communicate the appearance of the body – in health and in sickness. This practice is known as eponymophilia and it continues today, particularly in pathology – ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and ...

The modern approach involves genetically modifying bacteria like Salmonella to retain their ... The future of bacterial cancer therapies looks promising. As researchers continue to refine their ...

Salmonella is the biggest risk ... use unpasteurized eggs when making recipes like scrambled eggs. Just keep in mind that your dish might look a little different. How to make cocktails with ...

The blaSCO-1 gene likely remained unreported because routine surveillance usually targets well-known resistance genes and it has overlapping functions with other genes. Gaps in bioinformatics ...

Prystajecky said she is now using the data to look at gut-based pathogens like norovirus and salmonella, as well as antimicrobial resistance among pathogens. Shapiro said he hopes that Canada is ...

There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased.

In the 1970s, the nutritional quality of school lunches was called into question again when a government report found that ...

Because they are grown in warm, humid conditions, they are likely to contain bacteria, like E. coli, salmonella and listeria ... a food scientist and food science consultant. Alternatively, look for ...

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The New Hampshire Department of Health and Human Services is warning consumers to not drink raw milk from a Fremont farm because of contamination with ...