Vandaele has been serving smoked salmon waffles, called gerookte zalmwafeltjes in Belgium, at Belga for about six years. At B Too, he has kicked up the presentation with wasabi-flavored yogurt.

Spoon the wasabi pea puree onto plates and top with the salmon fillets. Drizzle the yuzu emulsion over the salmon and garnish with the salmon roe, smoked salmon, celery and chervil. Serve immediately.

We've tested and reviewed products since 1936. Read CR's review of the Au Bon Pain Smoked Salmon Wasabi on Skinny Wheat Bagel fast food to find out if it's worth it.

Smoked salmon, wasabi & avocado on granary bread This is not on toast, but it is bliss. The texture is so decadently soft, it seemed a pity to spoil it with crunchy toast, so I have stuck to bread.

Generously brush sweet and sour chili sauce over each salmon. Bake salmon for 10-15 minutes until internal temperature is 145 degree or salmon is opaque and flakes with a fork.

Salmon is a wonderful ingredient to use as the highlight of a dish. Beloved by many for its rich, buttery flavor, salmon is ...

Sashimi consists of thinly sliced fish or meat which is served raw and sliced in a range of shapes and sizes to look ...

Among the recipes included is one for Leith's smoked salmon, wasabi and avocado on granary bread — think elevated lox and cream cheese. Leith's publisher shared the recipe with USA TODAY.

Repeat for the other three plates, add a dollop of the wasabi mayonnaise to the side of each and finish with a couple of sourdough bread toasts. Alternatively, serve the salmon in Chinese soup ...