Scientists find rising ocean salinity in Antarctica, reversing decades-long trends and accelerating sea ice loss.

Computers decode the language of the ocean, revealing its complex patterns and transforming how we understand marine ...

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

A simple and cost-effective method developed by scientists at The Australian National University (ANU) could make the process ...

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Jeneen Interlandi, a domestic correspondent for Opinion and a staff writer at the magazine, writes frequently about public health. For this article, she interviewed dozens of people who have worked ...

Pinot Noir, Chardonnay, and Pinot Meunier, the holy trinity of Champagne, are familiar sights in the region’s great cuvées.

From Mexico City to the Mekong Delta, increasingly severe droughts caused by climate change are laying waste to ecosystems ...

While coffee is adored by many, it doesn't always make for a perfect match with every meal. Pairing it with spicy foods can ...

The UK government is set to scrap the ban on promotions for high fat, sugar, or salt (HFSS) products, although enforcement ...

Pests and diseases are biotic factors that impact an ecosystem and its organisms. Examples: those deer mowing your hostas to ...

Like most of our choices as consumers, whether of food or beverages, clothes or cars, our wine choices are subject to the vagaries of fashion. New grape varietal styles — or in the case of today’s ...