Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It ...

Gatte ki sabzi is a Rajasthani dish, which is made from gram flour. Soft and tasty Gatte in spicy gravy makes this dish ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

In a bowl, mix gram flour, carom seeds, turmeric, red chili powder, salt and oil ... absorbing the flavors. Sprinkle garam masala and fresh coriander, then serve hot with roti, puri or steamed rice.

When they are a little tender, add the eggplant cubes and flat beans, as well as the spices (garam masala, turmeric, and coriander powder). Cook until all the vegetables are soft and the spices are ...

A staple Holi celebration food, Masala Mathri is a savoury ... in yoghurt and drizzled with sweet and tangy chutneys and topped with spices like cumin powder and red chili. This dish is a harmonious ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses. But what’s ...