A sweet and tangy dish, Aam ki Sabzi. Add the rest of the masalas- haldi, red chilli powder, salt. Add a little water to it to prevent the masala from burning. (about 3/4 small cup). 4. Now add the ...

To make this sabzi, first, we need to roast the baby onions ... red chilli powder, haldi, coriander powder, garam masala, and salt. 4. Mix well and add water and tomato puree. Cover the kadhai with a ...