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Rubber Cutting Board: Find the Best Board for Your Kitchen Did you make a New Year’s resolution to start cooking at home more or start eating healthier? If so, we applaud you. The next logical ...
The OXO Good Grips Carving and Cutting Board is large enough for most chopping and carving tasks, easy to clean, and designed with rubber feet to prevent slippage.
A rubber cutting board is basically all rubber feet, which means there's no need to toss a towel underneath to keep it from slipping and keep you from losing a part of your finger.
The rubber cutting board has the upper-hand on the wood and plastic board in almost every way. Here's what you need to know.
We tested 28 wooden cutting boards from The Boardsmith, John Boos, and J.K. Adams to find the best options for chopping, slicing, and dicing.
In our larger tested review of the best wooden cutting boards, The Boardsmith Maple End-Grain Cutting Board earned the distinction of best upgrade pick. Here's why it’s worth the investment.
Aside from routinely sharpening your knives and keeping them clean, another best practice is to use a synthetic rubber cutting board, according to professional chefs.
Whether you're dicing vegetables, slicing meat or prepping a hard shell lobster, these are the best cutting boards you can buy for your kitchen.
And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble.
Most basic cutting boards don't come with any kind of rubbery surface on the bottom to prevent them from sliding around, but with a couple of rubber bands, you can stabilize your cutting board and ...