Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

If you need a large cutting board, well, you’re in luck. This rubber board from Parker Asahi is nearly two feet long and one ...

the industry standard for cutting boards. Better yet, it’s a full 2 inches thick. The rubber feet (which you can opt to remove) add an extra .75 inches to the board's overall height. It was ...

It’s harder on knife edges, but its rubber feet keep it stationary, and the juice groove does an excellent job collecting liquids. $33 from Amazon The OXO Good Grips Carving and Cutting Board is ...

Many plastic boards feature rubber edges or feet that help them stay in place while you slice and dice. A rubber cutting board is basically all rubber feet, which means there's no need to toss a ...

These days, you can find cutting boards made from a wide array ... In addition, I like that The Boardsmith automatically attaches rubber feet to its board (unless you don’t want them) and ...

Some boards were designed to be used on both sides, while others featured silicone or rubber feet for added stability. Each wooden cutting board was rated on several different attributes ...

But according to Chef Jordan Terry of New York restaurant Dirty French, you’re wasting your time on any cutting board not made out of rubber. “This isn’t some thin, plastic malarkey. It’s a solid, ...

Most basic cutting boards don't come with any kind of rubbery surface on the bottom to prevent them from sliding around, but with a couple of rubber bands, you can stabilize your cutting board and ...