In the middle of nowhere Indiana, there’s a tiny red building with a gravel parking lot that’s become a culinary pilgrimage site for steak lovers across the Midwest.

In a world obsessed with flashy presentations and Instagram-worthy plating, this unassuming gem has been quietly perfecting ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...